Calendrier des événements

En plus du pavillon, l'Union européenne organisera des conférences et des débats sur le thème de l'exposition, afin d'encourager une réflexion active et approfondie sur les moyens de nourrir la planète de façon saine et durable. L'UE a prévu un calendrier ambitieux de plus de 200 événements scientifiques, politiques, culturels et interentreprises traitant des questions de sécurité alimentaire au niveau mondial.

Consultez le calendrier des événements

Ces événements s'adressent à tous les publics, des jeunes aux scientifiques de haut niveau et aux responsables politiques. Notre ambition est d'apporter une contribution durable au débat mondial et à la recherche de solutions pour mettre un terme à la faim dans le monde.

 

Evénements passés

For EXPO (18 October 2015) the International Cooperation Directorate of the DG Research and Innovation, European Commission, will organise a half-day session with an interactive round-table on EU-Africa research and innovation in support of food and nutrition security and sustainable agriculture.

Innovative approaches for resource efficiency, including energy, in agriculture and forestry sectors for food production could be emphasised in an event on smart food and energy systems, ecological farming etc.

In the context of Expo Milano 2015, the European Commission is pleased to invite you to the international conference "Fight Food Waste, Feed the Planet".

The conference will take place on 15 October 2015 at the Expo Conference Centre, in Milan.

The event is being organised by the European Committee of Regions in partnership with the Association of Italian Municipalities (ANCI) and with the support of the European Commission in Milan.

October, 15th – 8pm

Expo | Conference Center

As part of the EU calendar in the Universal Exposition 2015 – EXPO, the seminar "EU cities and regions for a sustainable food policy.

In 2012 EFSA launched its Science Strategy 2012-2016. On 7-8 November that year, more than 600 of the world’s leading food safety experts took part in a high-level scientific conference organised by EFSA.

The EU-funded GLAMUR project, ran by a consortium of 15 European partners, is examining what distinguishes a ‘global’ from a ‘local’ food supply chain.

Presentation of the new Executive Master Cibo e Salute organized and promoted by the University of Gastronomic Sciences. The Master will start in January 2016 and has been developed in partnership with ADI, AMD, FADOI, Slow Medicine and Slow Food.