Presentazione Executive Master Cibo e Salute

Presentation of the new Executive Master Cibo e Salute organized and promoted by the University of Gastronomic Sciences. The Master will start in January 2016 and has been developed in partnership with ADI, AMD, FADOI, Slow Medicine and Slow Food. Representatives of each Scientific Association will take part in the conference which will be chaired by Dr. Andrea Pezzana, Director of Dietetics and Clinical Nutrition at the san Giovanni Bosco hospital in Turin.

Further details and information