How can we benefit from food markets in an increasingly globalised food system? The answer of one of the members of our Scientific Steering Committee at Expo 2015 Milano, Joachim von Braun (Centre for Development Research – ZEF, University of Bonn).
This year, World Health Day is dedicated to food safety, a topic that reminds us all that too often in Europe we take for granted that the food on our plates is safe.
The 4th meeting of EU Member States' Commissioners General for Expo 2015 was the last opportunity- until the official opening of the universal exposition – to strengthen the relationships between the key players of the European Union.
