Notizie

How can we reduce food waste and losses? One third of all the food produced globally goes to waste every year. In Europe alone, this accounts for 90 million tonnes of food. According to Maria Saarela (Technical Research Centre for Finland Ltd – VTT Helsinki), member of our Scientific Steering Committee, "consumers have a crucial role in reducing the waste."

International Conference: Towards a Research Agenda for Global Food and Nutrition Security on 08 May 2015, Expo Milan 2015

The European Commission has launched an online consultation on how science and innovation can help the EU ensuring safe, nutritious, sufficient and sustainable food globally.

Where and with whom do we share our food every day? What relationship systems emerge around mealtimes? What are our habits? And how are our habits changing? In London, Beijing and Buenos Aires, from Europe to Africa, from the Americas to the Far East?

From 13 to 19 April, EU at Expo 2015 will host on its social media a thematic week on the theme "EU food assistance and humanitarian aid", jointly run with DG ECHO.