Actualités

The European Commission has launched an online consultation on how science and innovation can help the EU ensuring safe, nutritious, sufficient and sustainable food globally.

Where and with whom do we share our food every day? What relationship systems emerge around mealtimes? What are our habits? And how are our habits changing? In London, Beijing and Buenos Aires, from Europe to Africa, from the Americas to the Far East?

From 13 to 19 April, EU at Expo 2015 will host on its social media a thematic week on the theme "EU food assistance and humanitarian aid", jointly run with DG ECHO. 

How can we benefit from food markets in an increasingly globalised food system? The answer of one of the members of our Scientific Steering Committee at Expo 2015 Milano, Joachim von Braun (Centre for Development Research – ZEF, University of Bonn).

This year, World Health Day is dedicated to food safety, a topic that reminds us all that too often in Europe we take for granted that the food on our plates is safe.