Calendar of Events

In addition to its pavilion, the European Union fostered a dynamic and in-depth discussion around how to feed the world healthily and sustainably through the organisation of conferences and events dedicated to the theme of Expo Milano 2015. An ambitious calendar of more than 200 events was developed to address global food security challenges through scientific, policy, business to business (B2B) and cultural events.

These events offered something for everyone from young people to high level scientists, entrepreneurs and policy makers. Our goal for the Expo was to create a lasting legacy that will shape the global debate and contribute to finding solutions to ending world hunger post 2015.

This calendar of events, which can be seen below by clicking the dedicated button, should also serve as a resource base, making accessible to the public the large amount of knowledge created throughout these events.

In case you are interested in particular subjects, you can also find a list of events categorised by topic and their related reports (click on the dedicated button below).

 

 

Past events:

Public conference to present projects and perspectives for EXPO Area

Innovative approaches for resource efficiency, including energy, in agriculture and forestry sectors for food production could be emphasised in an event on smart food and energy systems, ecological farming etc.

In the context of Expo Milano 2015, the European Commission is pleased to invite you to the international conference "Fight Food Waste, Feed the Planet".

The conference will take place on 15 October 2015 at the Expo Conference Centre, in Milan.

The event is being organised by the European Committee of Regions in partnership with the Association of Italian Municipalities (ANCI) and with the support of the European Commission in Milan.

October, 15th – 8pm

Expo | Conference Center

As part of the EU calendar in the Universal Exposition 2015 – EXPO, the seminar "EU cities and regions for a sustainable food policy.

In 2012 EFSA launched its Science Strategy 2012-2016. On 7-8 November that year, more than 600 of the world’s leading food safety experts took part in a high-level scientific conference organised by EFSA.

The EU-funded GLAMUR project, ran by a consortium of 15 European partners, is examining what distinguishes a ‘global’ from a ‘local’ food supply chain.

Presentation of the new Executive Master Cibo e Salute organized and promoted by the University of Gastronomic Sciences. The Master will start in January 2016 and has been developed in partnership with ADI, AMD, FADOI, Slow Medicine and Slow Food.