Calendario degli eventi

Oltre alle attività organizzate all'interno del suo padiglione, l'Unione europea promuoverà un dibattito dinamico e approfondito su come sfamare il mondo in maniera sana e sostenibile attraverso conferenze ed eventi dedicati al tema di Expo Milano 2015. Un ambizioso calendario con oltre 200 eventi esaminerà le sfide globali della sicurezza alimentare mediante iniziative scientifiche, politiche, "business to business" (B2B) e culturali.

Consulta il calendario eventi

Questi eventi avranno qualcosa da offrire a tutti: dai giovani agli scienziati di alto livello e ai responsabili politici. Il nostro obiettivo per Expo è lasciare un'eredità duratura che informi il dibattito globale e contribuisca a trovare delle soluzioni per debellare la fame nel mondo dopo il 2015.

 

Past events

Information and Communications Technology has led a revolution in these last 50 years and the pace is accelerating so that we can expect to see in the coming 5 years the same amount of changes that took place in the last 50 years.

Leading DG / Organisation: EPSO & Plants for the Future ETP

Event title: 3rd Fascination of Plants Day

Workshop on 06th of  October 2015
EXPO Milan – EU Pavilion – 1st floor
06/10/2015 – 10 – 19:30

Conference and business meetings organized with the EEN on agro-food manufacturing, space applications, creative industry, and food design.

Photo credits: © Minerva Studio - Fotolia.com

SOCIAL INNOVATIONS AROUND, Social Innovations International Summit , through which the Association SIS wants to promote corporate culture, territory culture and artistic language culture as an instrument of cultural evolution and socio-economic embarking on a path together with businesses, profes

This workshop will focus on the sensory method of analysis for virgin olive oil which was established by the International Olive Council in 1987 and has largely contributed to the improvement of the quality of virgin olive oils.

Il cocktail serale corona la giornata di lavoro del Global & European Think Tanks Summit, che si svolge l’1, 2 e 3 ottobre a Milano.

From the preamble of the Milan Charter

It will be shown how chemistry can help to understand what makes food pleasant and how food is transformed during the cooking procedure in order not only to be appreciated b the consumers but also to be safe and to mantain its nutritional value.

With the special participation of Delegations from ASEAN - Association of Southeast Asian Nations (Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam).