Calendrier des évènements

About 805 million people in the world, or one in nine, suffer from hunger, according to The State of Food Insecurity in the World released in September 2014 by FAO, IFAD and WFP.

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

Participants will discuss the potential role of subsistence/smallholder farms on local level food security in low income economies' rural areas and give their experiences and expertise of the various methodological approaches to address knowledge gaps related to local food security.

Introduce the work of the EU Beet Sugar Sustainability Partnership. Presentation of and discussion, debate and feedback on th EU BSSP and the Good Practices.

Further details and information

The objective of this workshop is to promote the role of the Common Agricultural Policy (CAP) in supporting growth, investment and innovation in the agriculture sector.