Calendrier des évènements

La Summer School intende guidare i partecipanti nell'acquisizione di un sapere critico in merito all'alimentazione umana, con riferimento a produzione e consumo di cibi di origine animale, esplorandone gli aspetti socio-culturali, la disciplina normativa, ma anche la dimensione morale implicita.

Oggi l’Emilia-Romagna è una delle realtà più avanzate d’Europa nel campo agroalimentare. Qualità, ricerca, innovazione e internazionalizzazione sono le parole d’ordine.

The event is a conference which will demonstrate that Europe’s capacities to tackle the challenges of feeding always more people in a competitive and sustainable way are already existing and could be further enhanced by different means such as the support to innovation or the development of farm

SMART CITIES STRATEGY SESSION, first appointment of SOCIAL INNOVATIONS AROUND, Social Innovations International Summit, through which the Association SIS wants to promote corporate culture, territory culture and artistic language culture as an instrument of cultural evolution and socio-economic e

The aim of this event is to make people understand what is at stake- food security in the EU is not only about feeding people worldwide, it is about ensuring that we provide European citizens with healthy and nutritious food that can be produced not just today but also tomorrow.