Calendrier des événements

En plus du pavillon, l'Union européenne organisera des conférences et des débats sur le thème de l'exposition, afin d'encourager une réflexion active et approfondie sur les moyens de nourrir la planète de façon saine et durable. L'UE a prévu un calendrier ambitieux de plus de 200 événements scientifiques, politiques, culturels et interentreprises traitant des questions de sécurité alimentaire au niveau mondial.

Consultez le calendrier des événements

Ces événements s'adressent à tous les publics, des jeunes aux scientifiques de haut niveau et aux responsables politiques. Notre ambition est d'apporter une contribution durable au débat mondial et à la recherche de solutions pour mettre un terme à la faim dans le monde.

 

Evénements passés

Evénements passés

Food Futuring Tour

lun, 29 juin 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

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Sustainable Solutions for Energy, Climate and Food Security

ven, 26 juin 2015

Looking at the entire agri-food chain from farm to fork, this conference will bring together senior political leaders including Commissioner Arias Cañete, ministers from the EU Member States, as well as the business and scientific community to discuss the challenge of sustainably powering the nex

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Energy and the integrated management of resources: system thinking for technician and policy makers

jeu, 25 juin 2015

In the perspective of an integrated approach to efficient management of resources, energy, water, food, land and climate are closely linked to each other.

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INTERNATIONAL PEDIATRIC CONFERENCE. Food, Physical Activity and Well-Being: Tackling childhood obesity through prevention

jeu, 25 juin 2015 - sam, 27 juin 2015

For further information

See the whole program

Photo credits: © Shmel - Fotolia.com

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Design-driven innovation in food industry – placing user at the centre

mer, 24 juin 2015

Seminar demonstrating how design can be used to make food products more appealing to consumers, while promoting sustainable use of resources.

Further details and information

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Problems of Chemical Safety of Food and Drinks

mar, 23 juin 2015

The situation with contamination of basic food and dirnks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS)

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Problems of Chemical Safety of Food and Drinks

lun, 22 juin 2015

The situation with contamination of basic food and drinks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS).

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Europe's Multi-Purpose Countryside

lun, 22 juin 2015

This workshop will exemplify the environmental care role of rural land managers in both the intensive food producing areas as well as in the more marginal and remote areas.

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Food Futuring Tour 21 June 10:00 – 17:30

dim, 21 juin 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

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EXPO_CONFINDUSTRIA UMBRIA ENTREPENEURS EXPO 2015 VISIT

sam, 20 juin 2015

Confindustria Umbria is the central Italian region of Umbria’s branch of Confindustria, Italy’s leading association of entrepreneurs.  The regional association has organized a visit to Expo 2015 for a select 60 entrepreneurs. The day will end with the above Gala dinner at the EU Pavilion.

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