Events Archive

On 19-20 September 2015, the Marie Skłodowska-Curie actions (MSCA) will organise a two days awareness activities "Be a researcher for a day" on Naviglio Grande to bring EU researchers closer to the Italian.

Forum Dieta Mediterranea: dopo il successo delle quattro edizioni precedenti, anche quest'anno la Camera di Commercio, l'Azienda Speciale PromImperia desiderano impegnarsi nell'analisi delle strategie di valorizzazione dell'importante riconoscimento UNESCO alla Dieta Mediterranea, organizzando il

Water crises might be among the major global risks to social stability that the world are the least prepared for.

EXPO it’s world on its own, and so the protocol and ceremonial there is of a different kind.

We’re taking this opportunity to understand how it works and what are the different protocol and procedures in various pavilions, and even back into the history of the Universal Exposition.

The 2015 edition of EUCYS takes place in Milan from 23-30 September. This coincides with the World Expo which runs from 1 May till 31 October in Milan on the theme "Feeding the Planet: Energy for Life".

La Summer School intende guidare i partecipanti nell'acquisizione di un sapere critico in merito all'alimentazione umana, con riferimento a produzione e consumo di cibi di origine animale, esplorandone gli aspetti socio-culturali, la disciplina normativa, ma anche la dimensione morale implicita.

Oggi l’Emilia-Romagna è una delle realtà più avanzate d’Europa nel campo agroalimentare. Qualità, ricerca, innovazione e internazionalizzazione sono le parole d’ordine.

The event is a conference which will demonstrate that Europe’s capacities to tackle the challenges of feeding always more people in a competitive and sustainable way are already existing and could be further enhanced by different means such as the support to innovation or the development of farm

SMART CITIES STRATEGY SESSION, first appointment of SOCIAL INNOVATIONS AROUND, Social Innovations International Summit, through which the Association SIS wants to promote corporate culture, territory culture and artistic language culture as an instrument of cultural evolution and socio-economic e

The aim of this event is to make people understand what is at stake- food security in the EU is not only about feeding people worldwide, it is about ensuring that we provide European citizens with healthy and nutritious food that can be produced not just today but also tomorrow.