Calendario degli eventi

Oltre alle attività organizzate all'interno del suo padiglione, l'Unione europea promuoverà un dibattito dinamico e approfondito su come sfamare il mondo in maniera sana e sostenibile attraverso conferenze ed eventi dedicati al tema di Expo Milano 2015. Un ambizioso calendario con oltre 200 eventi esaminerà le sfide globali della sicurezza alimentare mediante iniziative scientifiche, politiche, "business to business" (B2B) e culturali.

Consulta il calendario eventi

Questi eventi avranno qualcosa da offrire a tutti: dai giovani agli scienziati di alto livello e ai responsabili politici. Il nostro obiettivo per Expo è lasciare un'eredità duratura che informi il dibattito globale e contribuisca a trovare delle soluzioni per debellare la fame nel mondo dopo il 2015.

 

Past events

Past events

European Food and Drink Week – 29th June-3rd July

Mer, 1 Luglio 2015

From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano will serve as the background for Europe’s food and drink week industry conference.

Further details and information

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European Food and Drink Week - 29th June-3rd July

Mar, 30 Giugno 2015

From 29 June to 3 July 2015, the European Food and Drink Week at Expo Milano will serve as the background for Europe’s food and drink week industry conference.

Further details and information

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Food Futuring Tour

Lun, 29 Giugno 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

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FOOD FUTURING TOURS - laboratorio visionario e partecipato sul futuro del cibo

Dom, 28 Giugno 2015

Coordinatore: Alba L’Astorina (IREA)
Coordinatore: Ângela Guimarães Pereira (Joint Research Centre)

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Sustainable Solutions for Energy, Climate and Food Security

Ven, 26 Giugno 2015

Looking at the entire agri-food chain from farm to fork, this conference will bring together senior political leaders including Commissioner Arias Cañete, ministers from the EU Member States, as well as the business and scientific community to discuss the challenge of sustainably powering the nex

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Energy and the integrated management of resources: system thinking for technician and policy makers

Gio, 25 Giugno 2015

In the perspective of an integrated approach to efficient management of resources, energy, water, food, land and climate are closely linked to each other.

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INTERNATIONAL PEDIATRIC CONFERENCE. Food, Physical Activity and Well-Being: Tackling childhood obesity through prevention

Gio, 25 Giugno 2015 to Sab, 27 Giugno 2015

For further information

See the whole program

Photo credits: © Shmel - Fotolia.com

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Design-driven innovation in food industry – placing user at the centre

Mer, 24 Giugno 2015

Seminar demonstrating how design can be used to make food products more appealing to consumers, while promoting sustainable use of resources.

Further details and information

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Problems of Chemical Safety of Food and Drinks

Mar, 23 Giugno 2015

The situation with contamination of basic food and dirnks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS)

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Problems of Chemical Safety of Food and Drinks

Lun, 22 Giugno 2015

The situation with contamination of basic food and drinks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS).

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