Calendario degli eventi

Seminar demonstrating how design can be used to make food products more appealing to consumers, while promoting sustainable use of resources.

Further details and information

The situation with contamination of basic food and drinks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS).

This workshop will exemplify the environmental care role of rural land managers in both the intensive food producing areas as well as in the more marginal and remote areas.

Confindustria Umbria is the central Italian region of Umbria’s branch of Confindustria, Italy’s leading association of entrepreneurs.  The regional association has organized a visit to Expo 2015 for a select 60 entrepreneurs. The day will end with the above Gala dinner at the EU Pavilion.

L’attività agricola ha sempre svolto nella storia due funzioni: quella produttrice di beni e servizi e quella riproduttrice della fertilità.