Calendar of Events

In addition to its pavilion, the European Union fostered a dynamic and in-depth discussion around how to feed the world healthily and sustainably through the organisation of conferences and events dedicated to the theme of Expo Milano 2015. An ambitious calendar of more than 200 events was developed to address global food security challenges through scientific, policy, business to business (B2B) and cultural events.

These events offered something for everyone from young people to high level scientists, entrepreneurs and policy makers. Our goal for the Expo was to create a lasting legacy that will shape the global debate and contribute to finding solutions to ending world hunger post 2015.

This calendar of events, which can be seen below by clicking the dedicated button, should also serve as a resource base, making accessible to the public the large amount of knowledge created throughout these events.

In case you are interested in particular subjects, you can also find a list of events categorised by topic and their related reports (click on the dedicated button below).

 

 

Past events:

The aim of this workshop is to discuss the challenges and opportunities for the further development of nutrient recovery and reuse from waste streams for agriculture.

Oggi l’Emilia-Romagna è una delle realtà più avanzate d’Europa nel campo agroalimentare. Qualità, ricerca, innovazione e internazionalizzazione sono le parole d’ordine.

La Summer School intende guidare i partecipanti nell'acquisizione di un sapere critico in merito all'alimentazione umana, con riferimento a produzione e consumo di cibi di origine animale, esplorandone gli aspetti socio-culturali, la disciplina normativa, ma anche la dimensione morale implicita.

The aim of this event is to make people understand what is at stake- food security in the EU is not only about feeding people worldwide, it is about ensuring that we provide European citizens with healthy and nutritious food that can be produced not just today but also tomorrow.

SMART CITIES STRATEGY SESSION, first appointment of SOCIAL INNOVATIONS AROUND, Social Innovations International Summit, through which the Association SIS wants to promote corporate culture, territory culture and artistic language culture as an instrument of cultural evolution and socio-economic e

The event is a conference which will demonstrate that Europe’s capacities to tackle the challenges of feeding always more people in a competitive and sustainable way are already existing and could be further enhanced by different means such as the support to innovation or the development of farm

About 805 million people in the world, or one in nine, suffer from hunger, according to The State of Food Insecurity in the World released in September 2014 by FAO, IFAD and WFP.

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

Participants will discuss the potential role of subsistence/smallholder farms on local level food security in low income economies' rural areas and give their experiences and expertise of the various methodological approaches to address knowledge gaps related to local food security.

Introduce the work of the EU Beet Sugar Sustainability Partnership. Presentation of and discussion, debate and feedback on th EU BSSP and the Good Practices.

Further details and information