Events Archive

In the perspective of an integrated approach to efficient management of resources, energy, water, food, land and climate are closely linked to each other.

Seminar demonstrating how design can be used to make food products more appealing to consumers, while promoting sustainable use of resources.

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The situation with contamination of basic food and drinks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS).

This workshop will exemplify the environmental care role of rural land managers in both the intensive food producing areas as well as in the more marginal and remote areas.

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

Confindustria Umbria is the central Italian region of Umbria’s branch of Confindustria, Italy’s leading association of entrepreneurs.  The regional association has organized a visit to Expo 2015 for a select 60 entrepreneurs. The day will end with the above Gala dinner at the EU Pavilion.

L’attività agricola ha sempre svolto nella storia due funzioni: quella produttrice di beni e servizi e quella riproduttrice della fertilità.

Coinciding with The Brewers of Europe AGM, which gathers 60/70 brewer delegates (including company CEOs and national association directors) from 29 European beer-producing countries, an open seminar will take stock of the brewers’ response to the EESC’s call to incentivise the growth potential of

The eighth plenary session of the European TTO Circle will draw representatives from technology transfer offices (TTO) of major European public research organisations, industrial representatives together with European Commission staff.

Research on soil organic matter (SOM) turnover has attracted a great deal of attention in the last two decades since the maintenance of soil quality and fertility is one of the main current global challenges and for economic and environmental reasons.