The situation with contamination of basic food and dirnks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS)
From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano will serve as the background for Europe’s food and drink week industry conference.
From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano will serve as the background for Europe’s food and drink week industry conference.
From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano will serve as the background for Europe’s food and drink week industry conference.
From 29 June to 3 July 2015, the European Food and Drink Week at Expo Milano will serve as the background for Europe’s food and drink week industry conference.
Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired
Looking at the entire agri-food chain from farm to fork, this conference will bring together senior political leaders including Commissioner Arias Cañete, ministers from the EU Member States, as well as the business and scientific community to discuss the challenge of sustainably powering the nex
