Events Archive

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

Confindustria Umbria is the central Italian region of Umbria’s branch of Confindustria, Italy’s leading association of entrepreneurs.  The regional association has organized a visit to Expo 2015 for a select 60 entrepreneurs. The day will end with the above Gala dinner at the EU Pavilion.

L’attività agricola ha sempre svolto nella storia due funzioni: quella produttrice di beni e servizi e quella riproduttrice della fertilità.

Coinciding with The Brewers of Europe AGM, which gathers 60/70 brewer delegates (including company CEOs and national association directors) from 29 European beer-producing countries, an open seminar will take stock of the brewers’ response to the EESC’s call to incentivise the growth potential of

The eighth plenary session of the European TTO Circle will draw representatives from technology transfer offices (TTO) of major European public research organisations, industrial representatives together with European Commission staff.

Research on soil organic matter (SOM) turnover has attracted a great deal of attention in the last two decades since the maintenance of soil quality and fertility is one of the main current global challenges and for economic and environmental reasons.

Dissemination event. Presentation of activities and results of six selected EU-funded projects addressing water scarcity and water-use in crop production. Projects: CLIMAFRICA, WAHARA, EAU4FOOD, MARS, GLOBAQUA, FIGARO.

This Water JPI event will focus on the Strategic Research and Innovation Agenda of the Water JPI and in particular on two of the five core themes identified as water challenges: Developing safe water systems for the citizens;Implementing a water bio-based economy.

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Martedì 16 giugno 2015 – dalle ore 16.00 alle 18.30, EXPO, Padiglione dell’Unione Europea

SPORT E ALIMENTAZIONE: LA RICETTA EUROPEA

Modera

Pier Battista BERGONZI, Vicedirettore Gazzetta dello Sport

The conference "Nutrition, Health and Food Information – Know what you eat" will be an international dialogue on sound strategies on nutrition, and promotion of better nutrition through food information.