Events Archive

European Food and Drink Week – 29th June-3rd July

Thu, 2 July 2015

From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano will serve as the background for Europe’s food and drink week industry conference.

Further details and information

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European Food and Drink Week – 29th June-3rd July

Wed, 1 July 2015

From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano will serve as the background for Europe’s food and drink week industry conference.

Further details and information

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European Food and Drink Week - 29th June-3rd July

Tue, 30 June 2015

From 29 June to 3 July 2015, the European Food and Drink Week at Expo Milano will serve as the background for Europe’s food and drink week industry conference.

Further details and information

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Food Futuring Tour

Mon, 29 June 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

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Sustainable Solutions for Energy, Climate and Food Security

Fri, 26 June 2015

Looking at the entire agri-food chain from farm to fork, this conference will bring together senior political leaders including Commissioner Arias Cañete, ministers from the EU Member States, as well as the business and scientific community to discuss the challenge of sustainably powering the nex

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INTERNATIONAL PEDIATRIC CONFERENCE. Food, Physical Activity and Well-Being: Tackling childhood obesity through prevention

Thu, 25 June 2015 to Sat, 27 June 2015

For further information

See the whole program

Photo credits: © Shmel - Fotolia.com

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Energy and the integrated management of resources: system thinking for technician and policy makers

Thu, 25 June 2015

In the perspective of an integrated approach to efficient management of resources, energy, water, food, land and climate are closely linked to each other.

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Design-driven innovation in food industry – placing user at the centre

Wed, 24 June 2015

Seminar demonstrating how design can be used to make food products more appealing to consumers, while promoting sustainable use of resources.

Further details and information

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Problems of Chemical Safety of Food and Drinks

Mon, 22 June 2015

The situation with contamination of basic food and drinks with the most important organic, inorganic and organometallic toxicants. The priority attention is devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS).

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Europe's Multi-Purpose Countryside

Mon, 22 June 2015

This workshop will exemplify the environmental care role of rural land managers in both the intensive food producing areas as well as in the more marginal and remote areas.

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