Calendar of Events

Accessibility tools

Service tools

Language selector

Current language: en
fr
it

Navigation path

EUROPA
EU at Expo Milano 2015
Calendar of Events

In addition to its pavilion, the European Union fostered a dynamic and in-depth discussion around how to feed the world healthily and sustainably through the organisation of conferences and events dedicated to the theme of Expo Milano 2015. An ambitious calendar of more than 200 events was developed to address global food security challenges through scientific, policy, business to business (B2B) and cultural events.

These events offered something for everyone from young people to high level scientists, entrepreneurs and policy makers. Our goal for the Expo was to create a lasting legacy that will shape the global debate and contribute to finding solutions to ending world hunger post 2015.

This calendar of events, which can be seen below by clicking the dedicated button, should also serve as a resource base, making accessible to the public the large amount of knowledge created throughout these events.

In case you are interested in particular subjects, you can also find a list of events categorised by topic and their related reports (click on the dedicated button below).

View the Calendar of Events

View the Event Reports

Past events:

How to Develop Responsibility

Fri, 2 October 2015

From the preamble of the Milan Charter

Molecular secrets of the Italian gastronomy

Tue, 29 September 2015

It will be shown how chemistry can help to understand what makes food pleasant and how food is transformed during the cooking procedure in order not only to be appreciated b the consumers but also to be safe and to mantain its nutritional value.

EU - ASEAN DAYS

Mon, 28 September 2015 to Tue, 29 September 2015

With the special participation of Delegations from ASEAN - Association of Southeast Asian Nations (Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam).

European food-tourism week_Europe:the taste for travelling + B2B event 28th-30th September

Mon, 28 September 2015 to Wed, 30 September 2015

Exhibition on EU gastronomic routes inviting visitors to discover EU culture, food history and gastronomic products

B2B event on 28th from 14.30 to 19.30

Photo credits: Rawpixel - Fotolia.com

Food Futuring Tour

Mon, 28 September 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

Sugar in Italy: good for the country, good for the mankind. A valuable ingredient between reality and myths

Mon, 28 September 2015

Producing sugar in Italy means respecting qualitative, environmental and social standards with a strong link to the territory; used in many products, sugar in Italy plays an important role for the supplying of confectionery Industries as for final consumers.