Sugar in Italy: good for the country, good for the mankind. A valuable ingredient between reality and myths

Producing sugar in Italy means respecting qualitative, environmental and social standards with a strong link to the territory; used in many products, sugar in Italy plays an important role for the supplying of confectionery Industries as for final consumers.

Although it is more commonly known for its sweet taste, sugar – which in Italy is produced from beet – is a traditional and natural ingredient which contributes to the colour, flavour and texture of foods. Sugars provide the body with energy in the form of glucose, which is essential for the optimal functioning of the brain, muscles and nervous system under normal conditions.

The Italian Industries which produce and use sugar are conscious of their role and responsibility in producing safe and healthy products.

Photo credits: Viktor - Fotolia.com