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Food moves the world

Thu, 15 October 2015

October, 15th – 8pm

Expo | Conference Center

How to Develop Responsibility

Fri, 2 October 2015

From the preamble of the Milan Charter

SOCIAL INNOVATIONS AROUND, Social Innovations International Summit , through which the Association SIS wants to promote corporate culture, territory culture and artistic language culture as an instrument of cultural evolution and socio-economic embarking on a path together with businesses, profes

Global and European Think Tanks Summit

Fri, 2 October 2015

Il cocktail serale corona la giornata di lavoro del Global & European Think Tanks Summit, che si svolge l’1, 2 e 3 ottobre a Milano.

Sensory analysis for better quality of virgin olive oil

Fri, 2 October 2015

This workshop will focus on the sensory method of analysis for virgin olive oil which was established by the International Olive Council in 1987 and has largely contributed to the improvement of the quality of virgin olive oils.

Molecular secrets of the Italian gastronomy

Tue, 29 September 2015

It will be shown how chemistry can help to understand what makes food pleasant and how food is transformed during the cooking procedure in order not only to be appreciated b the consumers but also to be safe and to mantain its nutritional value.

Sugar in Italy: good for the country, good for the mankind. A valuable ingredient between reality and myths

Mon, 28 September 2015

Producing sugar in Italy means respecting qualitative, environmental and social standards with a strong link to the territory; used in many products, sugar in Italy plays an important role for the supplying of confectionery Industries as for final consumers.

Food Futuring Tour

Mon, 28 September 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired