Calendar of Events

In addition to its pavilion, the European Union will foster a dynamic and in-depth discussion around how to feed the world healthily and sustainably through the organisation of conferences and events dedicated to the theme of Expo Milano 2015. An ambitious calendar of more than 200 events is foreseen to address global food security challenges through scientific, policy, business to business (B2B) and cultural events.

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These events will offer something for everyone from young people to high level scientists and policy makers. Our goal for the Expo is to create a lasting legacy that will shape the global debate and contribute to finding solutions to ending world hunger post 2015.

Upcoming events

English

Climate change and food security: challenges for plant health, plant breeding and genetic resources

Tue, 14 July 2015

Following the publication of the Commission's package "Healthier Animals and Plants for a Safer Food Chain" and focusing on the Expo theme "Feeding the planet, Energy for Life", a debate will be launched on challenges of climate change and food security in relation to emerging risks on plant heal

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Global Food Security challenges

Thu, 6 August 2015 to Fri, 7 August 2015

Expo Milano 2015 is a unique opportunity to highlight the added value of the EU regarding safe and sustainable food production and raise awareness of the importance of farming and of the challenge of food security.

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Geographical Indications in a globalised world: a win-win for producers and consumers

Sun, 5 July 2015

Expo Milano 2015 is a unique opportunity to highlight the added value of the EU regarding safe and sustainable food production and raise awareness of the importance of farming and of the challenge of food security.

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Towards a long-term strategy for European agricultural research and innovation by 2020 and beyond

Thu, 18 June 2015
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Climate change and mycotoxins in feed and food: a challenge for feed and food supply and safety

Fri, 5 June 2015

In recent years, an increased prevalence and a significant year-to-year variation of the presence mycotoxins in feed and food in the European region can be observed. Climate change and extreme weather conditions are considered to be the main cause.

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