Problems of Chemical Safety of Food and Drinks

On 23 June at our pavilion in Expo Milano we hosted the event "Problems of Chemical Safety of Food and Drinks".

During the discussion, our guests dealt with the topic of contamination of basic food and dirnks with the most important organic, inorganic and organometallic toxicants. Priority attention was devoted to Persistent Organic Pollutants (POPs) and to Persistent Toxic Substances (PTS).

Photo credits: https://bit.ly/1ddohwQ