How can we improve food safety and quality? - Interview with Esther Kok, EU Scientific Steering Committee for Expo 2015

How can we improve food safety and quality? "We need to find innovative approaches to certify that the product that we buy is safe and of known and controlled quality", says Esther Kok (Institute of Food Safety – RIKILT, University of Wageningen), member of our Scientific Steering Committee for Expo 2015 Milano.

"We need analytical tools to make sure that in the end we can be able to check the content of labels and read and identify what is on the label of a particular product."

Discover our Scientific Programme and learn more about the 7 challenges for European research: https://europa.eu/!TW46Tk Watch more videos from the Scientific Steering Committee here.