Calendar of Events

In addition to its pavilion, the European Union will foster a dynamic and in-depth discussion around how to feed the world healthily and sustainably through the organisation of conferences and events dedicated to the theme of Expo Milano 2015. An ambitious calendar of more than 200 events is foreseen to address global food security challenges through scientific, policy, business to business (B2B) and cultural events.

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These events will offer something for everyone from young people to high level scientists and policy makers. Our goal for the Expo is to create a lasting legacy that will shape the global debate and contribute to finding solutions to ending world hunger post 2015.

Upcoming events

English

EXPO_SMART CITIES STRATEGY SESSION 4 SOCIAL INNOVATIONS

Mon, 14 September 2015

SMART CITIES STRATEGY SESSION, first appointment of SOCIAL INNOVATIONS AROUND, Social Innovations International Summit, through which the Association SIS wants to promote corporate culture, territory culture and artistic language culture as an instrument of cultural evolution and socio-economic e

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EXPO_AGRI WEEK_“Is the EU on the right path towards long-term food security?”

Mon, 14 September 2015

The aim of this event is to make people understand what is at stake- food security in the EU is not only about feeding people worldwide, it is about ensuring that we provide European citizens with healthy and nutritious food that can be produced not just today but also tomorrow.

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Sahel and West Africa Week 2015

Mon, 26 October 2015 to Fri, 30 October 2015

T‌he Sahel and West Africa Week 2015

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IMPROVED NUTRITION: BETWEEN COOPERATION AND HUMANITARIAN AID

Fri, 11 September 2015

About 805 million people in the world, or one in nine, suffer from hunger, according to The State of Food Insecurity in the World released in September 2014 by FAO, IFAD and WFP.

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Food Futuring Tour

Thu, 10 September 2015

Food Futuring Tours is participatory experience which aims at re-imagining food in the XXI century, collecting ideas, visions and imaginaries about the future of food and food of the future, and their possible social – inclusive of ethical and cultural aspects – and environmental impacts inspired

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