Eat and save in style
According to the UN, 1.3 billion tons of food, around one third of all food made, are thrown away every year. The reasons for this are various. The expiry date is often poorly marked but we buy too much food and put too much on our plates too. Major food chains, restaurants but also households are all to blame. Below you will find a few inspirational links and tips. Maybe you’ll manage to reduce your food footprint already today.
- How to use your fridge. What can you do with leftovers? How can you save food and money? Love food. Hate waste.
- Which Czech restaurants will give you tap water for free or for a good price? Z vodovodu.
- How should you store your food right? And why do eggs not belong to the fridge? Get advice from Jihyun Ryou and the blog Share your food knowledge.
- Is it possible to recycle leftovers? Green Cycler.