Delicious perch from the fresh waters of the Danube delta, by Romanian celebrity chef Sorin Bontea.
Portuguese top chef Rui Paula has a passion for fish, and reveals how to cook anglerfish to perfection.
Dutch two star chef Stefan Van Sprang prepared an exquisite North Sea sole with marinated cabbage.
Greek chef and celebrity Giorgos Tsoulis creates a dish with love from Greece: smoked anchovies with roe mousse!
Italian star chef Antonia Klugmann shares her recipe for rose shrimp with almonds, as well as her views on sustainable seafood.
Top Chef winner David Gallienne prepares a delightful seabream, caught by a local fisherman.
According to chef Christan Puglisi, mussels are the best choice for a sustainable and tasty meal. Try the recipe and you’ll know he is right.
Belgian star chef Sang-Hoon Degeimbre’s passion for pure and natural food comes to life in this recipe using trout from a local artisanal producer.
Spanish three star chef Joan Roca turns this suquet with horse mackerel into a gastronomic marvel.