|Results 331 to 340 from 697|
|A fair compensation. Considerations for a proposal to give living kidney donors priority for transplantation.|
|Academia Europaea position paper on the situation of the Humanities and Social Sciences in Europe|
|Fitness to drive. Proposal for some changes in the Regeling eisen geschiktheid 2000|
|Long-term effects of radiofrequency electromagnetic fields; Assessment of the study of D. Adang|
|Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee|
|Functional foods - From science to health and claims|
|Structure-based Thresholds of Toxicological oncern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet|
|Threshold of Toxicological Concern (TTC) - A tool for assessing substances of unknown toxicity present at low levels in the diet|
|Recontamination as a Source of Pathogens in Processed Foods - A Literature Review|
|Pesticides in food: assessing the risk to children|
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