Scientific INformAtion for Policy Support in Europe
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My rights Threshold of Toxicological Concern (TTC) - A tool for assessing substances of unknown toxicity present at low levels in the diet  

My rights Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal  

My rights Food Safety Objectives – Role in Microbiological Food Safety Management  

My rights Type 2 Diabetes - Prevention and Management  

My rights Hypertension: Optimising Dietary and Lifestyle Factors  

My rights The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use  

My rights Consumer Understanding of Nutrition and Health Claims: Sources of Evidence  

My rights Nutrigenomics: The Impact of Biomics Technology on Nutrition Research  

My rights A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture – Conceptual Framework  

My rights Glycaemic Index Methodology  

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