|Results 161 to 170 from 697|
|Threshold of Toxicological Concern (TTC) - A tool for assessing substances of unknown toxicity present at low levels in the diet|
|Approaches to the Risk Assessment of Genotoxic Carcinogens in Food: A Critical Appraisal|
|Food Safety Objectives – Role in Microbiological Food Safety Management|
|Type 2 Diabetes - Prevention and Management|
|Hypertension: Optimising Dietary and Lifestyle Factors|
|The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use|
|Consumer Understanding of Nutrition and Health Claims: Sources of Evidence|
|Nutrigenomics: The Impact of Biomics Technology on Nutrition Research|
|A Risk-Based Methodology for Deriving Quality Standards for Organic Contaminants in Sewage Sludge for Use in Agriculture – Conceptual Framework|
|Glycaemic Index Methodology|
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