Scientific INformAtion for Policy Support in Europe
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My rights PASSCLAIM: Process for the Assessment of Scientific Support for Claims on Foods - Phase One: Preparing the Way  

My rights PASSCLAIM: Process for the Assessment of Scientific Support for Claims on Foods - Phase Two: Moving Forward  

My rights Using Microbiological Risk Assessment (MRA) in Food Safety Management  

My rights Dietary Fibre - Definition and Analysis, Physiology, Health.  

My rights Packaging Materials 3. Polypropylene as a Packaging Material for Foods and  

My rights Risk Characterisation of Chemicals in Food and Diet- Final Part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet  

My rights Structure-based Thresholds of Toxicological oncern (TTC): Guidance for Application to Substances Present at Low Levels in the Diet  

My rights Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease  

My rights Recontamination as a Source of Pathogens in Processed Foods - A Literature Review  

My rights Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical data  

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