|Results 141 to 150 from 697|
|PASSCLAIM: Process for the Assessment of Scientific Support for Claims on Foods - Consensus on Criteria|
|Packaging Materials 5. Polyvinyl Chloride (PVC) for Food Packaging Applications|
|The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes|
|Impact of Food Safety Objectives on Microbiological Food Safety Management|
|How Should we Measure Nutrition-induced Improvements in Memory?|
|General Methodological Considerations for the Assessment of Nutritional Influences on Human Cognitive Functions|
|Attention, Psychomotor Functions and Age|
|Exposure from Food Contact Materials|
|Packaging Materials 1. Polyethylene Terephthalate (PET) for Food Packaging Applications|
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