Scientific INformAtion for Policy Support in Europe
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My rights PASSCLAIM: Process for the Assessment of Scientific Support for Claims on Foods - Consensus on Criteria  

My rights Packaging Materials 5. Polyvinyl Chloride (PVC) for Food Packaging Applications  

My rights The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes  

My rights Impact of Food Safety Objectives on Microbiological Food Safety Management  

My rights How Should we Measure Nutrition-induced Improvements in Memory?  

My rights General Methodological Considerations for the Assessment of Nutritional Influences on Human Cognitive Functions  

My rights Attention, Psychomotor Functions and Age  

My rights Exposure from Food Contact Materials  

My rights Packaging Materials 1. Polyethylene Terephthalate (PET) for Food Packaging Applications  

My rights Food Allergy  

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