|Results 111 to 120 from 234|
|Towards an adequate intake of vitamin A|
|Organisation and financing of genetic testing in Belgium|
|Synthetic Biology: Creating Opportunities|
|The Precautionary Principle and its Normative Challenges|
|History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms|
|Probabilistic risk assessment for linear alkylbenzene sulfonate (LAS) in sewage sludge used on agricultural soil|
|Nutritional characterisation of foods - Science-based approach to nutrient profiling|
|Consumer understanding of nutrition and health claims: sources of evidence|
|The application of post-market monitoring to novel foods|
Sinapse is currently processing your request.
This might take a few moments before the page can be displayed.