Scientific INformAtion for Policy Support in Europe
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My rights Opinion on research ethics in the biological sciences  

My rights Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee  

My rights 2007 Annual Population Screening Report: medical self-tests  

My rights Functional foods - From science to health and claims  

My rights Screening: between hope and hype   quality control: 1 responses

My rights Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose
and food consumption
 

My rights Towards an optimal use of folic acid  

My rights Asthma, allergy and environmental factors  

My rights Criteria for identifying allergenic foods of public health importance  

My rights The application of post-market monitoring to novel foods  

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