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The European Union is on track towards meeting and overachieving its 2020 target for reducing greenhouse emissions by 20%, according to a report published today by the European Environment Agency (EEA).
Proposed EU sulphur dioxide and nitrogen oxide emission limits for medium-sized combustion plants, such as electricity generators or heating systems for domestic, residential or industrial use, were backed by MEPs.
The mid-term review of EU biodiversity strategy shows progress in many areas, but highlights the need for greater effort by Member States on implementation to halt biodiversity loss by 2020.
The 2015 edition of the Consumer Scoreboard shows that cross-border e-commerce is still an under-developed market in Europe: 61% of consumers feel more confident buying online from their own country (61%) than from another EU country (38%).
Parliament beefed up the Commission’s initial proposal to ban animal cloning to include the cloning of all farm animals, their descendants and products derived from them, including imports into the EU, in a vote on Tuesday.
In the early hours of 30 June 2015, after 12 hours of negotiation, the Latvian presidency reached a provisional deal with the European Parliament on new rules to end mobile phone roaming fees and safeguard open internet access, also known as net neutrality rules.
The Council agreed the substance of its negotiating stance on two draft regulations aimed at modernising EU rules on medical devices and in vitro diagnostic medical devices.
The Council held a policy debate on the proposal for a directive on the reduction of national emissions of certain atmospheric pollutants (NEC directive). Its aim is to achieve a significant improvement in air quality in the EU.
The European Commission today set out the actions it intends to take in response to the 'Stop Vivisection' European Citizens' Initiative (ECI). Whilst, the Commission does share the conviction that animal testing should be phased out in Europe, its approach for achieving that objective differs from the one proposed in this Citizens' Initiative.
The new directive will update current EU rules on package holidays by aiming to adapt to travel market developments in order to meet the needs of consumers and businesses in the digital era.
The European Commission published new figures today, showing that in 2014, nearly 2500 products, ranging from toys to motor vehicles, were either stopped before they entered the EU or removed from markets because they were dangerous for EU consumers.
The fees that banks charge retailers to process shoppers’ payments will be capped, under uniform EU-wide rules, further to a vote in Parliament.
The Council discussed the employment and social policy aspects of the 2015 European Semester exercise. It endorsed key messages on the financing of social protection systems and adopted conclusions on inclusive labour markets.
A new report shows that Europeans enjoy cleaner air and water, send less waste to landfill and recycle more; while environmental policies drive jobs and growth.
The European Commission is announcing eight research projects into Ebola that will be funded with a total of €216 million. These projects will develop in particular vaccines and rapid diagnostics tests, which are key to overcoming the current Ebola crisis.
New legislation to allow EU member states to restrict or ban the cultivation of crops containing genetically modified organisms (GMOs) on their own territory, even if this is allowed at EU level, was passed by MEPs.
New rules applying as of tomorrow mean businesses and consumers will be able to resolve cross-border legal disputes more easily – bringing expected savings of up to €48 million each year in the EU.
Meeting in Brussels, EU environment ministers reached an agreement on new EU-wide rules for CO2 emissions from ships. They also agreed on new rules to limit to use of lightweight plastic bags across the EU.
As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers receive clearer, more comprehensive and accurate information on food content, and help them make informed choices about what they eat.