European food is about more than one ingredient, one flavour or one delicacy. Each ingredient has an origin story, each flavour involves passion and know-how that spans across countries and generations, even languages, all over the European Union. 

Our More Than A Trip series wants to share all the pride and passion that goes into European agricultural and food products, starting with the stories of the local producers and communities. Follow foodies, chefs and food bloggers from the GCC as they visit local producers and farmers all over the EU. They go off the beaten tourist trail for a behind-the-scenes look into the production methods, rigorous inspections and unique geographical conditions that go into the golden-green hue of extra virgin olive oil, the most iconic confectionery, and more. 

Meet our Food Explorers and read about their journey of discovery of EU food and drink