Salmon with Danbo (PGI) Cheese Sauce by chef Samuele Crestale

Duck Breast Salad by chef Samuele Crestale

Halibut with Sweet Biscuit Crust and Danablu (PGI) Sauce by chef Andrea Karidis

Grilled Graviera Naxou (PDO) and Provolone Valpadana (PDO) cheeses on Tsoureki by chef Andrea Karidis

Short Ribs with Sweet Paprika and Organic Honey by chef Andrea Karidis

Cheese Risotto with Grana Padano (PDO) and Mozzarella di Bufala Campana (PDO) by chef Samuele Crestale

Chicken Breast with Edam Holland (PGI) and Sweet Sauce by chef Samuele Crestale

Cheese Toastie with Comté (PDO), Grana Padano (PDO) & Gouda Holland (PGI) by chef Andrea Karidis

Duck Confit on Garlic Waffles by chef Andrea Karidis

Gravad Laks with Danbo (PGI) cheese by chef Iker Zapata

Roasted Lamb Magret with Grana Padano (PDO) by chef Iker Zapata

Braised Polish Short Ribs with Organic Dried Forest Mushrooms by chef Iker Zapata

Ratatouille with Brie de Meaux (PDO) on Organic Rye Bread by chef Iker Zapata

Salmon with Comté (PDO) Risotto by chef Junior Nadje

Veal Tenderloin with Artichoke Paste by chef Junior Nadje

Beef Short Ribs with Organic Beetroots and Mushrooms by chef Junior Nadje

Fricassée de Volaille de Bresse (PDO) by chef Junior Nadje