Salmon with Danbo (PGI) Cheese Sauce by chef Samuele Crestale
Duck Breast Salad by chef Samuele Crestale
Halibut with Sweet Biscuit Crust and Danablu (PGI) Sauce by chef Andrea Karidis
Short Ribs with Sweet Paprika and Organic Honey by chef Andrea Karidis
Chicken Breast with Edam Holland (PGI) and Sweet Sauce by chef Samuele Crestale
Cheese Toastie with Comté (PDO), Grana Padano (PDO) & Gouda Holland (PGI) by chef Andrea Karidis
Duck Confit on Garlic Waffles by chef Andrea Karidis
Gravad Laks with Danbo (PGI) cheese by chef Iker Zapata
Roasted Lamb Magret with Grana Padano (PDO) by chef Iker Zapata
Braised Polish Short Ribs with Organic Dried Forest Mushrooms by chef Iker Zapata
Ratatouille with Brie de Meaux (PDO) on Organic Rye Bread by chef Iker Zapata
Salmon with Comté (PDO) Risotto by chef Junior Nadje
Veal Tenderloin with Artichoke Paste by chef Junior Nadje
Beef Short Ribs with Organic Beetroots and Mushrooms by chef Junior Nadje
Fricassée de Volaille de Bresse (PDO) by chef Junior Nadje