What's the secret to making good yoghurt?

According to Anna Hane of Resta Gård, good yoghurt is a product of unique soil and climate conditions combined with good milk. At Resta Gård, a classic Swedish animal farm that dates back to 1296, Anna insists on small-scale production and high animal welfare to create dairy products that are authentic in taste and sustainable for the environment.

And when it comes to milk, Filip Friis of the organic dairy farm Holmsgaard focuses on the raw materials that he considers Denmark's strongest resources: groundwater and the natural environment. Combining tradition and technology, Holmsgaard produces EU Organic-certified milk that is safe, high-quality and contributes to biodiversity in the area.

Follow Emirati lifestyle and food blogger Latifa Al Shamsi (@latifalshamsi) as she takes us on a journey to Europe to learn about the secrets behind European dairy products!