In the European Union, centuries of traditional production and know-how have been passed down generations of farmers and manufacturers. The result? An incredible variety of unique products and tastes, which reflect the diversity of soils, climates and cultures in Europe. Food and drink products that you might recognise by name are even tied to these origins by special labels, and cannot be reproduced elsewhere.
Quality products are about more than just taste. In the European Union, food safety is an unwavering priority – from the farmer’s fields to your table. Strict health and safety standards are in place all along the production and supply chain – monitoring everything from pesticides to packaging, disease prevention to hygiene and more. Labels clearly indicate the contents of all food and drink products, so you can trust and enjoy European foodstuffs without any surprises.
European food and beverage products are produced by skilled farmers and manufacturers, combining local traditions with cutting-edge methods. Quality controls are in place at every stage of European agricultural production – from farm to fork. Whether fruit, nut, grain, meat or dairy – each agri-food product is labelled, so you can trace the ingredients and nutritional value back to its origins anywhere in the EU.