Food facility: Interim report on measures taken

On 12 March 2010, the EC adopted a report on food facility measures taken in 2009. The document provides qualitative and quantitative information on interventions (programming, formulation, contracting and implementation), and on related administrative and support measures (staffing, studies). An additional document gives further details on measures taken. Since the measures were not implemented in the first target countries until mid 2009, it is too early to evaluate the effects of the aid. The final report will be presented by the EC before the end of 2012.

European Commission - March 2010