Food & Nutrition Security

This topic refers to all issues related to Food Security as defined in the Rome declaration in 1996: "Food security exists - at the individual, family, national and global levels - when all people at all times have physical and economic access to enough safe and nutritious food in order to cover their dietary needs and food preferences for an active and healthy life".

Click on the icon to discover the Guidance on Results and Indicators for Development. We have a results chain and relevant indicators for Food and Nutrition Security and Sustainable Agriculture and Nutrition.

Sub-Topics:

Acute undernutrition - Fisheries and food security - Food accessibility & prices - Food aid - Food availability - Food information systems - Food quality - Food safety - Food Security Governance - Food Social transfers - Food utilisation - Food waste - Livestock and food security - Micro nutrients supplementation - Nutrition monitoring - Nutrition policy - Nutrition programmes - Nutrition sensitive intervention - Obesity

The European Green Deal: Farm to Fork and Biodiversity Strategies

Francois Stepman posted Information | 20 May 2020

Moving towa rds a more healthy and sustainable EU food system, a corner stone of the European Green Deal and a new EU-wide Biodiversity Strategy. The European Green Deal: Farm to Fork and Biodiversity Strategies A European Green Deal is one of the priorities of the European Commission and on 20 May...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Smallholders and food and nutrition security: evidence from the Food & Business Research programme

Sarah Cummings posted Information | 19 May 2020

This synthesis paper , published in May 2020 by the Dutch Food and Business Knowledge Platform and the Dutch research council NWO-WOTRO Science for Global Development, considers the ways in which smallholder agriculture contributes to improved food and nutrition security (FNS) in rural contexts. It...

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Group: Private sector in agricultural innovation and development
COVID-19: aprendiendo a convivir con el virus

Ferdinando DIDONNA posted news | 16 May 2020

News from EUROSAN El COVID-19 se convirtió en una pandemia, pero estas no son nuevas para la humanidad, se pueden rastrear desde la antigüedad hasta nuestros días, por ejemplo: la gripe de 1918, la AH1N1 de 2009, el SARS, entre otros. Cada brote es distinto y lleva su propia complejidad, pero...

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Project: PROGRAMA DE SEGURIDAD ALIMENTARIA, NUTRICIÓN Y RESILIENCIA EN EL CORREDOR SECO (EUROSAN). EUROPEAID/136444/DH/SER/HN
Webinar: Cities and Covid-19: Food access for vulnerable communities in practice

Alexa Froger updated the event | 12 May 2020

15 May

From 15 May 2020
Organised by FAO, UNEP, ICLEI, RUAF and Rikolto

How are cities maintaining access to safe and nutritious food for vulnerable populations in times of Covid-19? The webinar, co-organised by FAO, UNEP, ICLEI, RUAF and Rikolto, will share insights from a worldwide survey of municipalities and dive into 3 concrete cases that are particularly relevant...

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Group: UN Environment Programme - Environment for Development
Paoua, localité redynamisée grâce aux achats locaux (témoignage)

Estelle MAITRE updated the Idea | 8 May 2020

Bonjour à tous, Nous sommes heureux de partager avec vous cette "story" sur les résultats du projet d’appui aux petits producteurs agricoles à travers l’achat direct de leurs produits agricoles (P4P) https://ec.europa.eu/international-partnerships/stories/paoua-localite-r... En 2019, à travers ses...

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Group: Fonds fiduciaire européen pour la République centrafricaine "Bêkou" / EU Trust Fund for the Central African Republic "Bêkou"
Global Report on Food Crises and knock-on effects of COVID-19 in the hungriest countries

Francois Stepman updated the Information | 24 April 2020

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world. It is the product of joint efforts of numerous humanitarian and development actors, who share data, analyses and expertise. The Report is a product...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Global Report on Food Crises and knock-on effects of COVID-19 in the hungriest countries

Francois Stepman posted Information | 21 April 2020

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world. It is the product of joint efforts of numerous humanitarian and development actors, who share data, analyses and expertise. The Report is a product...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Launch: Release of the 2020 Global Report on Food Crises and knock-on effects of COVID-19 in the hungriest countries

Alexa Froger updated the event | 20 April 2020

21 Apr

From 21 April 2020
Organised by Global Network Against Food Crises

On 21 April 2020, the Global Network against Food Crises – an international alliance working to address the root causes of extreme hunger – will release the latest figures on how many people are facing acute hunger and malnutrition in crisis prone countries, in a new edition of its annual report,...

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Group: UN Environment Programme - Environment for Development
Release of the 2020 Global Report on Food Crises and knock-on effects of COVID-19 in the hungriest countries

Francois Stepman posted Information | 19 April 2020

SAVE-THE-DATE: On 21 April 2020 , the Global Network against Food Crises – an international alliance working to address the root causes of extreme hunger – will release the latest figures on how many people are facing acute hunger and malnutrition in crisis prone countries , in a new edition of its...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
ECA Report: COVID-19 in Africa: Protecting Lives and Economies (48 pages)

Francois Stepman posted Information | 19 April 2020

17th of April 2020. The Economic Commission for Africa (ECA), in a new report on the coronavirus pandemic, says over 300,000 Africans could lose their lives due to COVID-19. This, as the pandemic continues to impact on the Continent’s struggling economies whose growth is expected to slow down from...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA

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