This topic refers to all issues related to Food Security as defined in the Rome declaration in 1996: "Food security exists - at the individual, family, national and global levels - when all people at all times have physical and economic access to enough safe and nutritious food in order to cover their dietary needs and food preferences for an active and healthy life".
Using the OECD-FAO Agricultural Outlook to 2024, this paper provides projections on the availability of calories at the national level, for the number of persons undernourished, and for the proportion of undernourishment (PoU) that are consistent with the market projections of the Outlook’s basel
Organised byCTA, BMZ/GIZ, the ACP Secretariat, the European Commission (DG DEVCO) and Concord
The next Brussels Development Briefing no. 48 on “*Strengthening rural livelihoods in the face of rapid urbanisation in Africa*” will take place on20th March 2017from 14:00 to 18:00, at the ACP Secretariat in Brussels, Belgium. This Briefing will be co-organised by CTA, BMZ/GIZ, the ACP Secretariat, the European Commission (DG DEVCO) and Concord . More info: http://wp.me/P5hll-2p3  REGISTRATION: https://bb48.eventbrite.com   http://wp.me/P5hll-2p3  https://bb48.eventbrite.com
The present study, published on 21 February 2017, which was undertaken for the quadrennial review of FAO’s Strategic Framework and preparation of the Organization’s Medium-Term Plan, 2018–21, lays out key gl
Sustainable agriculture is concerned with agriculture that uses natural resources efficiently and sustainably. In sustainable agriculture, farmers become the managers of their landscapes and ecosystems to cope with climate change.