Food & Nutrition Security

This topic refers to all issues related to Food Security as defined in the Rome declaration in 1996: "Food security exists - at the individual, family, national and global levels - when all people at all times have physical and economic access to enough safe and nutritious food in order to cover their dietary needs and food preferences for an active and healthy life".

Click on the icon to discover the Guidance on Results and Indicators for Development. We have a results chain and relevant indicators for Food and Nutrition Security and Sustainable Agriculture and Nutrition.

Sub-Topics:

Acute undernutrition - Fisheries and food security - Food accessibility & prices - Food aid - Food availability - Food information systems - Food quality - Food safety - Food Security Governance - Food Social transfers - Food utilisation - Food waste - Livestock and food security - Micro nutrients supplementation - Nutrition monitoring - Nutrition policy - Nutrition programmes - Nutrition sensitive intervention - Obesity

Progress in ensuring the allocation of EUR 3.5 billion to nutrition

Boris ARNOLD created a new WIKI page | 6 May 2021

Total nutrition commitments in the period 2014-2020 amount to almost EUR 4.3 billion (see table below). This takes into account the 2019 data on nutrition commitments and a preliminary analysis of 2020 nutrition commitments (EUR 493.8 million), and means that the Union’s target of committing EUR 3...

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Project: Nutrition for Development (N4D)
Progress in supporting partner countries to reduce the number of children stunted

Boris ARNOLD created a new WIKI page | 6 May 2021

In 38 of the 42 countries where investment for nutrition has been prioritised, the proportion of children suffering from stunting has fallen by an average of 6.2 percentage points. In the original 40 priority countries, since 2014 an estimated 4.2 million children will have been averted from...

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Project: Nutrition for Development (N4D)
Projects that work for improved nutrition

Boris ARNOLD created a new WIKI page | 6 May 2021

The European Commission's approach is that what works best for improved nutrition is a sustained, multi-sectoral, gender-transformative and rights-based approach. Areas of investment by the EU have therefore encompassed both support for inclusive, sustainable food systems - encompassing economic,...

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Project: Nutrition for Development (N4D)
REPORT + WEBINAR High-level virtual event to release the 2021 Global Report on Food Crises

Francois Stepman posted Information | 5 May 2021

5 May 2021 . High-level virtual event to release the 2021 Global Report on Food Crises Social media: See FAO webcast: http://www.fao.org/webcast/home/fr/item/5545/icode/ Follow the conversation on @fightfoodcrises and @FSIN_News The Global Network Against Food Crises, set up in 2016 by the European...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
Global Report on food crises

Francois Stepman posted Information | 30 April 2021

On 5 May 2021 , the Global Network against Food Crises will hold a high-level virtual event to release the latest figures on how many people are facing acute hunger and malnutrition in crisis prone countries, in a new edition of its annual report, the Global Report on Food Crises. The event will...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
WEBINAR: Thinking regionally about industrial food fortification

Francois Stepman updated the Information | 30 April 2021

29 April 2021 @ 02:00 PM CEST. Thinking regionally about industrial food fortification Globally 86 countries have legislation to mandate fortification of at least one industrially milled cereal grain. Different fortification requirements between nations may create some practical difficulties for...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
WEBINAR: Thinking regionally about industrial food fortification

Francois Stepman posted Information | 29 April 2021

29 April 2021 @ 02:00 PM CEST. Thinking regionally about industrial food fortification Globally 86 countries have legislation to mandate fortification of at least one industrially milled cereal grain. Different fortification requirements between nations may create some practical difficulties for...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
THIRD PUBLIC FORA: UN Food Systems Summit

Francois Stepman posted Information | 27 April 2021

Summary Table of the First wave of game-changing propositions - 2nd April 2021 - These overview tables present merely an initial set of ideas (Wave 1) submitted to the UN FSS Secretariat by Action Tracks (i.e., the first ‘wave’ of ideas) 25 pp. THIRD PUBLIC FORA: UN Food Systems Summit 20 April...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
REPORT: 2021 Global Food Policy Report: Transforming Food Systems after COVID-19

Francois Stepman updated the Information | 27 April 2021

COVID-19 has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons and momentum from the world’s response to the pandemic can contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA
REPORT and WEBINARS: Catalysing science-based policy action on sustainable consumption and production

Francois Stepman posted Information | 27 April 2021

UNEP (2021) Catalysing Science-Based Policy Action on Sustainable Consumption and Production: The Value-Chain Approach and its Application to Food, Construction and Textiles. 98 pp. This report from the One Planet network - International Resource Panel Task Group , explains the ‘Value-Chain...

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Group: Food & Nutrition Security and Sustainable Agriculture - ROSA

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