Search capacity4dev.eu

Group info
Filter results
6 in total, 1 - 6 shown
19
Nov
From
19 November 2014 to 21 November 2014
in Rome (Italy)
Organised byFAO and WHO

TheSecond International Conference on Nutrition (ICN2) [1] will be held in
Rome from 19 to 21 November 2014, with the participation of Heads of State
and Government, at the Food and Agriculture Organization (FAO) of the United
Nations. The Conference will be jointly organized by the Food and
Agriculture Organization (FAO) and the World Health Organization (WHO), in
close collaboration with the World Food Programme (WFP), the International
Fund for Agriculture Development (IFAD), the United Nations Children’s Fund
(UNICEF), the United Nations Educational, Scientific and Cultural
Organization (UNESCO), the World Bank, the World Trade Organization (WTO),
the Consultative Group on International Agricultural Research (CGIAR) the
International Food Policy Research Institute (IFPRI), the United Nations
Standing Committee on Nutrition (SCN) and the UN Secretary-General’s High
Level Task Force on Global Food Security (HLTF). Conference information is
also available in French [2] and Spanish. [3] The Conference will focus on
how to address major nutrition challenges over the coming decades. It will
result in concise action-oriented outcome document that will identify public
policy priorities at the national and global levels to address
under-nutrition, micronutrient deficiencies and over-weight with a view to
achieving the global nutrition targets by 2025. The Conference will be the
first high-level intergovernmental conference on nutrition since the First
International Conference on Nutrition was organized by FAO and WHO in 1992.
The First Conference resulted in a World Declaration and Plan of Action for
Nutrition which called on national leaders to develop National Plans of
Action for Nutrition and establish institutional infrastructure to implement
these plans.

[1] http://www.fao.org/food/nutritional-policies-strategies/icn2/en/
[2] http://www.fao.org/food/nutritional-policies-strategies/icn2/fr/
[3] http://www.fao.org/food/nutritional-policies-strategies/icn2/es/

22
Jun
From22 June 2016
in Brussels (Belgium)
Organised byCTA, the European Commission / DEVCO, the ACP Secretariat, CONCORD and the Fair Trade Advocacy Office

The next Brussels Development Briefing on “Promoting responsible and
sustainable sourcing through Fair Trade” will take place on 22 June 2016
 from 9:00 to 13:00, at the ACP Secretariat in Brussels, Belgium.

10
Jul
From10 July 2013
in 53113 Bonn (Germany)
Organised byGIZ/BMZ

Expert Meeting invited by GIZ and German BMZ.
Register by e-mail to socialprotection@giz.de [1]

[1] mailto:socialprotection@giz.de

12
May
From
12 May 2015 to 16 May 2015
in Dakar (Senegal)
Organised byInternational Land Coalition

The Global Land Forum [1] is a unique event that brings together over 500
grassroots organisations, activists, local and international NGOs,
researchers, multilateral organisations and government agencies from around
the world.

[1] http://www.globallandforum.org/

29
Mar
From
29 March 2014 to 30 March 2014
in Shanghai (China)
Organised byAsia-Pacific Chemical, Biological & Environmental Engineering Society (APCBEES)

The objective of the 2014 International Conference on Food Security and
Nutrition (ICFSN 2014) [1] is to provide a platform for researchers,
engineers, academicians as well as industrial professionals from all over the
world to present their research results and development activities in Food
Security and Nutrition. Regsitration is possible up to 20/02/2014.

[1] http://www.icfsn.org/index.htm

01
May
From
1 May 2015 to 31 October 2015
in Milan (Italy)
Organised byExpo 2015 S.p.A. was constituted in fulfilment of commitments undertaken by Government of Italy

On show at Expo 2015 [1]: the great issues of sustainable development. Expo
2015 will be a universal event displaying tradition, creativity and
innovation in the business of food. It will bring together many themes that
have already been handled by this event in the past, and set them out anew in
light of new global possibilities whose common core is the idea that everyone
on the planet should have access to food that is healthy, safe and
sufficient. Universal Expositions are six-month events taking place every
five years that develop a theme of global interest.

[1] http://en.expo2015.org/