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  1. Gestão da Diversidade de Culturas Práticas Fundamentais para Implementadores de RCC

    FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This technical brief explores the management of crop diversity by small-scale farmers in southern Africa. Its objective is to guide DRR practitioners through some...
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  2. Réduction des Risques de Catastrophes pour la Sécurité Alimentaire et Nutritionnelle, Pratiques clés pour les praticiens de la RCC

    COOPI-OCHA-UNHABITAT/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the FAO Sub regional...
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  3. Disaster Risk reduction for food nutrition and security, Key practices for DRR implementers

    COOPI- FAO/SAIO/2014. This brief is part of the series, A Field Guide for Disaster Risk Reduction in Southern Africa: Key Practices for DRR Implementers, coordinated by the Food and Agriculture...
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  4. Techniques d’Irrigation pour les Agriculteurs à Petite Échelle Pratiques clés pour les praticiens de la RCC

    FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This brief provides key practices for implementers and field staff engaged in various DRR and aid programmes as an initial introduction to the various irrigation...
    0 0 83 452
  5. Gestion de la Diversité des Cultures, Pratiques clés pour les praticiens de la RRC

    FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This technical brief explores the management of crop diversity by small-scale farmers in southern Africa. Its objective is to guide DRR practitioners through some...
    0 0 64 139
  6. Escolas de Campo para Agricultores Práticas Fundamentais para Implementadores de RCC

    FAO-COOPI-OCHA-UNHABITAT/SAIO/2014. This booklet provides an overview of the FFS approach and considerations for FFS implementation, and relates FFS experiences in Africa and the southern Africa...
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