The EU has transmitted to the Council its Action Plan on Nutrition which outlines how the Commission plans to reach its commitment of reducing stunting in children under five by at least 10% (7 million children) of the World Health Assembly goal by 2025.
This sector note -which has just been finalized- provides detailed advice and practical examples on how to integrate - or "mainstream"- environment and climate change in agriculture, food security and rural development programmes
This document gives an overview of the European development cooperation’s support to fisheries and aquaculture. Fisheries and aquaculture can play an essential role in fighting under-nutrition and poor nutrition as fish contributes directly to the diet of populations in developing countries.
This document has been prepared by the Nutrition Advisory Service: Dominique Blariaux, Claire Chastre (team leader), Lola Gostelow, Lawrence Haddad, Cristina Lopriore, Yves Martin-Prével and Carlos Navarro-Colorado.