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Ines Escudero Sanchez posted Information 15 March 2016

On 14 March both the Ministry of Food and Agriculture and the Ministry of Trade gathered in Accra to launch the Ghana Green Label farmer's manual and training. The goal was to help farmers to improve the quality & safety their fruits on the domestic and export

Christophe Legrand posted Information 15 December 2015

The Paris agreement, diplomacy, and the #commongood by @JeffDSachs.  Or thechallenges ahead of the implementation of the Paris agreement

L'accord de Paris et le #biencommun. Par @JeffDSachs . Ou: Les défis de la mise en oeuvre de l' accord de Paris

Arinze Udenka asked a Question 15 August 2018

Please I am looking for a reviewer/co-presenter for a research I just concluded. 

The title is: Soft skills education and youth employment outcomes; an assessment of PROSPECTS casualty and contributions. 

Caroline Garcia posted Information 11 December 2014

The FAO[1] defines Ecolabelling as a market-based tool to promote the sustainable use of natural resources. Ecolabels are seals of approval given to products that are deemed to have fewer impacts on the environment than functionally or competitively similar products.

Pierre Berman posted Information 29 May 2018

Dear members of the IESF group, 

Fannie Delavelle posted Information 13 January 2015

This free online course by the University of Geneva provides an overview of climate change adaptation for the Small Island Developing States (SIDS) with a focus on the environmental perspective.

Pierre Berman posted Information 31 January 2018

Youth employment is a core problematic both in most advanced and developing countries; and governments, local and international organization agree in making it a priority in their policies and strategies.

Sarah Cummings posted Information 26 February 2016

Launched on 12 February and open until 29 March 2016, the EU has developed two calls for proposals with a combined value of €57 million with the objective of developing inclusive and sustainable agriculture-based value chains (Lot 1) and fortified foods (Lot 2) that improve food security fo

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