Securing nutritious food for the world’s growing population is essential to ensure health and quality of life. But beyond that, it can be a driver for development. It creates rural employment, which can reduce migration. It boosts education through better school attendance and concentration, which develops human capital and helps break the cycle of poverty. In addition, sustainable agriculture methods can combat climate change. Everything begins with food, and achieving these goals will require cooperation between governments, local authorities and private sector organisations.