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01
May
From
1 May 2015 to 31 October 2015
in Milan (Italy)
Organised byExpo 2015 S.p.A. was constituted in fulfilment of commitments undertaken by Government of Italy

On show at Expo 2015 [1]: the great issues of sustainable development. Expo
2015 will be a universal event displaying tradition, creativity and
innovation in the business of food. It will bring together many themes that
have already been handled by this event in the past, and set them out anew in
light of new global possibilities whose common core is the idea that everyone
on the planet should have access to food that is healthy, safe and
sufficient. Universal Expositions are six-month events taking place every
five years that develop a theme of global interest.

[1] http://en.expo2015.org/

Helene Quentrec posted Information 20 June 2018

The EC-funded "Food Security Thematic Programme (FSTP)" has been implemented in Madagascar between 2012 - 2017. The seven projects carried out introduced innovative approaches to contribute to food security and nutrition improvements within the rural communities.

02
Apr
From
2 April 2019 to 3 April 2019
in Brussels (Belgium)
Organised byhosted by the European Commission on behalf of the Global Network against Food Crises

SAVE THE DATE: 02-03 April 2019
High level event of the Global Network Against Food Crises

 

Rome
The EU‘s longstanding partnership with UN agencies – including the Food and Agriculture Organization – has allowed for marked successes, including the eradication of a virulent livestock disease and the development of global forest mapping technology. We sat down with Willem Olthof, First Counsellor to the EU Delegation in Rome, to look back over 10 years of EU-FAO collaboration.
A European Union (EU) supported bio-fuel research centre reinforces the energy-capacities in West Africa, thanks to a unique partnership involving West African engineering school 2iE, a leading French research centre, local expertise and the sub-region's national electricity companies .
James McNulty is a Seconded National Expert working with the European Union Delegation to Zambia. In this Voices & Views, he shares what he learned about the practical application of conservation agriculture from local farmers.
Helene Quentrec started a Debate 18 July 2018

The use of food reserves is a hot topic on the international agenda and the source of intense debates.

Public group
Owned by: 
Arnold Jacques de Dixmude
Created: 
22 May 2014

A discussion group about protecting biodiversity, wildlife and ecosystems for development

190 members 590 posts 3 recommendations
As the crucial role of bees as pollinators of the world’s food supply is increasingly becoming common knowledge, reports about the serious decline of honeybee populations in Europe and the USA have alarmed governments, the private sector and the general public. A similar decline in Africa and Asia has the potential to further threaten the world’s biodiversity, in addition to compromising the food security and livelihoods of millions of rural resource-poor farmers, as well as having negative impacts on the agricultural income of commercial farmers.
29
Nov
From
29 November 2016 to 1 December 2016
in (Kenya)
Organised byDEPP MEL - START NETWORK http://www.startnetwork.org/events/2016-depp-learning-conference

There are many reasons for working collaboratively – we all know that – and one key benefit that has been shown to be true time and time again is learning: by working together on projects, we learn from our partners’ mistakes and successes as well as our own.

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