On 14 March both the Ministry of Food and Agriculture and the Ministry of Trade gathered in Accra to launch the Ghana Green Label farmer's manual and training. The goal was to help farmers to improve the quality & safety their fruits on the domestic and export
The FAO defines Ecolabelling as a market-based tool to promote the sustainable use of natural resources. Ecolabels are seals of approval given to products that are deemed to have fewer impacts on the environment than functionally or competitively similar products.
Launched on 12 February and open until 29 March 2016, the EU has developed two calls for proposals with a combined value of €57 million with the objective of developing inclusive and sustainable agriculture-based value chains (Lot 1) and fortified foods (Lot 2) that improve food security fo
Youth employment is a core problematic both in most advanced and developing countries; and governments, local and international organization agree in making it a priority in their policies and strategies.